Taste Perfection ∙ And See The Light
The Best Tasting Coffee
Peak drinkability is 3-15 days after roasting. This narrow window expresses the true essence of the bean; after the coffee has properly degassed and before when the volatile compounds have degraded.
The Healthiest Coffee
Only freshly roasted coffee is rich with antioxidants. High-altitude shade-grown coffee is more nutrient dense, preserving the natural polyphenols and terpenes that give coffee its health benefits.
Single Origin & Organic
Conventional coffee is heavily chemically treated and riddled with mold. Single-origin coffee that meticulously follows organic practices is coffee in its purest form and ensures quality.
Why Fresh Roast Club?
The coffee available in stores was roasted months ago. Some might sit on store shelves for over a year. Just 15 days after the roasting date, coffee quickly degrades. The natural aromas, flavors, and soul disappears making the coffee taste dull and bitter.
Don’t settle for months-old stale coffee.
99% of Coffee Brands
Roast to order 3-4 days before you receive it.
Old, degraded, moldy. Sitting on the shelf for months.
Smooth energy with healthy benefits.
Jitters, crash, stomach discomfort.
Single-origin, organic, high-altitude, shade-grown.
Blended with cheap low-quality commodity beans.
Craft roasted to showcase the finest beans.
Over-roasted to hide impurities. Bitter and burnt.
BRAND
Traditional performance beverages
adaptogen-powered
YES
NO
All Natural ingredients
YES
NO
low sugar
YES
NO
plant-based
YES
NO
MAde for everybody, everyday
YES
NO
99% of Coffee Brands
Roast to order 3-4 days before you receive it.
Old, degraded, moldy. Sitting on the shelf for months.
Smooth energy with healthy benefits.
Jitters, crash, stomach discomfort.
Single-origin, organic, high-altitude, shade-grown.
Blended with cheap low-quality commodity beans.
Craft roasted to showcase the finest beans.
Over-roasted to hide impurities. Bitter and burnt.
HOW IT WORKS
There is a small window, 3 - 15 days from the roasting date, where coffee smells better, tastes better, and makes you feel better. With Fresh Roast Club you’re guaranteed to always receive your coffee at its peak drinkability.
Every week we follow this schedule:
MONDAY
Expertly craft-roasted in Seattle
TUESDAY
Shipped FREE via expedited mail
THURS or FRIDAY
Receive & drink your freshly roasted coffee
OUR ROASTS
THE LIGHT ROAST
- Region: Sidamo, Ethiopia
- Elevation: 2,150 Meters (7,054 Feet)
- Varietal: Indigenous Heirloom, Arabica
- Farming: Organic Practices, Shade Grown
- Process: River Water Washed, Sun Dried
From the rich volcanic soils of the highest elevation coffee growing region in Ethiopia (over 7,000 ft), this delicate Light Roast delivers a refreshing and complex taste profile with berry and nutty brown-sugar notes. This organic coffee is grown in the shade of acacia and wanza trees, selectively handpicked at peak ripeness, fermented underwater for 42-46 hours, washed with fresh Gerenbicho river water, sun dried for 10-12 days on steep hillsides exposed to swift winds, then laid to rest for 30 days to allow the beans to settle and lock in their true flavor.
12 oz - Whole Bean
THE MEDIUM ROAST
- Region: Carmo de Minas, Brazil
- Elevation: 1,100 Meters (3,609 Feet)
- Varietal: Yellow Catuai, Arabica
- Farming: Organic Practices, Shade Grown
- Process: Dry Natural
For generations, organic growers on the slopes of the Mantiqueira mountains have nurtured Cup of Excellence quality coffee known for a floral and citrus aroma followed by a creamy-smooth long and sweet finish with tasting notes of chocolate and brioche. Established to protect the identity and heritage of this distinguished region, APROCAM describes its Protected Geographical Indication seal as “a passport to the beautiful mountains and centennial farms in our region. We highlight the care for the environment and respect for our people.”
12 oz - Whole Bean
THE DARK ROAST
- Region: Santa Marta, Colombia
- Elevation: 1,750 Meters (5,741 Feet)
- Varietal: Castillo, Arabica
- Farming: USDA Organic, Shade Grown
- Process: Spring Water Washed, Sun Dried
In the heart of Sierra Nevada de Santa Marta, the world's highest coastal mountain range just 26 miles from Caribbean Sea, lays a small community of farmers organically growing coffee in volcanic soil. Expect an energetic yet balanced cup with notes of red fruits and caramel. Surrounded by natural reserves, this region produces well-bodied coffee influenced by the cool shade of native trees, the winds of the Caribbean, and the abundance of natural water sources.
12 oz - Whole Bean
Receive your coffee within 3-4 days of the roasting date.
OUR STORY
When I moved to Seattle I began experiencing amazing coffee.
I discovered that the #1 factor that affects the quality and taste of coffee is how fresh it is.
How long ago was it roasted?
Coffee quickly degrades. Only freshly roasted coffee is rich with antioxidants, polyphenols, and terpenes.
But even in Seattle it's hard to find freshly roasted coffee.
There are tons of options, but it's extremely rare to find the "Roasted On" date on the package. If you're lucky you might find the mysterious “Best By" date.
When I first experienced freshly roasted coffee I was blown away.
I visited a craft roaster in Seattle and had coffee that was roasted just a few days before.
Not only did it taste ten times better, I felt better. No jitters, no energy crash, no headaches, no sinus issues.
I became obsessed. I visited more and more local roasters so I could get fresh roasted coffee on a regular basis. The aroma, the taste, the mouthfeel. I could feel the soul of the coffee.
I saw the light.
I’ve tried hundreds of coffees from different regions. Fresh Roast Club showcases the finest single-origin beans.
Founder of Fresh Roast Club
JOIN THE CLUB TODAY
Fresh Coffee Delivered Straight to Your Doorstep 3-4 Days After Roasting
★ Just $20 Per Bag ★
FAST FREE Shipping Included
12oz - Whole Bean
Delivered at the interval of your choosing (Weekly, Bi-Weekly, or Every 3 Weeks)
Enter 'FRESH7' at Checkout to Get $7 OFF Your First Order